Start with 1 can of cream of mushroom soup, and one package of cream cheese.
Combine the cream cheese and soup until it's smooth and starts to boil.
Add one cup of mayo.
2-3 cans of chopped or minced clams (reserve 3 tablespoons of juice in a bowl)
Add celery and green onions (a little more than1/2 a cup each)
Pour one package of gelatin into your reserved clam juice. Warm it up in the microwave a few seconds so that the gelatin dissolves.
Add the gelatinous mixture to the clam mixture.
Mix it all up until it's all combined.
Pour into a tray or bowl and let it firm up in the refrigerator for a few hours.
Once it's all nice and cold and firmed up, slather a big dollop on a Ritz Cracker and say
Come to MaMa!
Tried this recipe! One in a million the GREATEST clam dip recipe! Shared it at my workplace, the dip was gone in about an hour, will definitely make this again!!! Thank you!!!
ReplyDelete