I put them in my hash for breakfast, I grill them, steam them, sautée and caramelize them. I heart them very much.
For dinner tonight I fried up some bacon, added some onion and let the sprouts caramelize some along with a little garlic seasoning. At the very end I threw in some spinache leaves to lightly wilt them. Once I put everything on the plate, I threw in blue berries and mozzarella cheese.
The end result was a lot of yum. The blue berries lighten up the dish. Try it out sometime, it's quick and easy.
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