I wanted to start out right this morning with breakfast, so I wouldn't feel the need to over stuff myself at dinner.
Thus, a skillet breakfast.
It all starts in my cast iron pan and a slice of bacon. I rendered the fat, drained it, and added onions, bell pepper, and mushrooms. I sautéed all of it until the bacon was crispy.
I let that cook a little on the stove top until almost set. I like to use a lid from a pot to help it all along.
And some cheese.
I threw this under my broiler to melt the cheese for about a minute. Just watch it, too long and you will over cook your eggs.
And presto bango, I have breakfast.
I added some avocado, blueberries, and some sriracha just cuz.
Yea!
Now it's time to clean my living room carpet.
Boo!
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