What To Do With Leftovers From Dinner.... Make Breakfast!

I had steak and few nights ago, but had a lot left over. I decided to use them in this morning's breakfast rather than think of ways to re-use it tonight at dinner.

So I made a steak and asparagus frittata. Naturally.

Hello!

All I did was heat up a pan with a little coconut oil in it. I threw in some diced onion, bell pepper, cut up asparagus, and my left over steak. While all that was in sautée mode, I whisked up five eggs with a heaping spoon full of sour cream, a pinch of salt and pepper and half a cup of shredded cheese.

Once my egg mixture was ready, I poured it into my pan of meat and veggies. I let it bubble for a few minutes while my oven heated up to 350°. Once that was good to go, I put my pan in the oven for about ten minutes to set up. 

After ten minutes, I sprinkled more cheese on top and let it bake for about 15 more minutes.

It ended up looking like this:

I know, right?

It comes out of the pan really easy and looks much fancier than it really is.

Kind of looks like a pizza with extra cheese.

I heart frittatas.