Baked Portobello And Eggs

I started by scraping out the underside of a Portobello mushroom. 

Then I mixed together equal parts cream cheese and herbed goat cheese, spreading it over the top.

Next, I placed it under my broiler until my cheese started to brown and the mushroom became tender.

I thought about cooking the egg in the oven on the mushroom, but decided to just fry them on my stove top in coconut oil. In the meantime, I also cooked up some sliced jalapeño, onions, and bacon. That will be my topping later.

And that was my breakfast! I didn't use any seasonings. I wanted to go low in salt, and the goat cheese, bacon and jalapeño give plenty of flavoring.