Reese's Peanut Butter Fudge

Oh my! Found this one on Pinterest. So easy and SO freaking good!

Line the bottom of a baking dish with peanut butter cups. The only hard thing so far is not eating any. It was too much for me.

Take a 14 oz. Can of sweetened condensed milk and pour it in to a sauce pan.

Stir in 3 cups of semi sweet chocolate chips. Stir on low heat until the chips are melted. It will get thick.

Spread over your Reese's Cups.

Cut up your remaining Reese's and chop. Press into your fudge.

If I hadn't of eaten half of the first bag, I'd have had more :( BUT!! Never fear. I have a bag of peanut butter chips.

Press it all down. Place in your fridge to firm up for as long as you possibly can. I say this because it's REALLY hard not to want to take it out early. It's that good.

It's even good upside down.

And right side up.